HUBUNGAN POLA KONSUMSI JUNK FOOD DENGAN KEJADIAN HIPERTENSI PADA LANSIA DI DESA JIMBARAN Ni Kadek Nadila Ayu Pertiwi Fakultas Kesehatan Program Studi Sarjana Keperawatan Institut Teknologi Dan Kesehatan Bali Email : [email protected] ABSTRAK Latar belakang: Hipertensi merupakan suatu keadaan peningkatan darah sistolik melebihi 140mmHg dan sistolik melebihi 90mmHg. Risiko hipertensi yang meningkat dengan adanya perubahan pola makan dan gaya hidup yang modern. Lansia cenderung memilih makanan siap saji sejenis junk food yang tinggi lemak, kalori dan rendah serat. Sehingga jantung harus memompa darah lebih kuat yang menyebabkan tekanan darah tinggi (hipertensi). Tujuan : Penelitian ini bertujuan untuk mengetahui adanya hubungan pola konsumsi junk food dengan kejadian hipertensi pada lansia di Desa Jimbaran. Metode : Penelitian ini menggunakan desain penelitian deskriptif dengan pendekatan cross-sectional, sampel yang digunakan 288 lansia di Desa Jimbaran. Teknik sampling menggunakan probability sampling dan stratified sampling. Alat pengumpulan data yaitu kuesioner dan dianalisis menggunakan uji chi-square. Hasil : penelitian menunjukan bahwa tidak adanya hubungan pola konsumsi junk food dengan kejadian hipertensi pada lansia di Desa Jimbaran, responden yang tidak sering mengkonsumsi junk food sebanyak 277 responden (96,2%) dan kadangkadang sebanyak 11 responden (3,8%). Responden yang mengalami hipertensi grade 1 sebanyak 280 responden (97,2%) dan hipertensi grade 2 sebanyak 8 responden (2,8%). Kesimpulan : Penelitian ini menunjukan bahwa tidak ada hubungan yang bermakna pada pola konsumsi junk food dengan kejadian hipertensi pada lansia di Desa Jimbaran. Kata Kunci : Junk Food, Hipertensi, Lansia

THE CORRELATION BETWEEN JUNK FOOD CONSUMPTION PATTERN AND HYPERTENSION AMONG ELDERLY AT JIMBARAN VILLAGE Ni Kadek Nadila Ayu Pertiwi Faculty of health Bachelor of Nursing Program Institute of Technology and Health Bali Email : [email protected] ABSTRACT Background: Hypertension is an increased systolic blood exceeding 140 mmHg and systolic blood exceeding 90 mmHg. The risk of hypertension increases with changes on diet and modern lifestyle. The elderly tends to choose fast food, a type of junk food which is high in fat, calories and low in fiber. So, the heart has to pump blood more forcefully which causes high blood pressure (hypertension). Purpose: To determine the correlation between junk food consumption pattern and hypertension among elderly at Jimbaran Village. Method: This study employed descriptive design with cross sectional approach. There were 288 respondents recruited as sample of the study which were selected through probability sampling technique and stratified sampling. The data were collected by using questionnaire and analyzed by using chi-square test. Result: The finding showed that there was no correlation between junk food consumption pattern and hypertension among elderly at Jimbaran Village. There were 277 respondents (96.2%) not often consume junk food and there were 11 respondents (3.8%) seldom consume junk food. There were 280 respondents (97.2%) had grade 1 hypertension and there were 8 respondents (2.8%) had grade 2 hypertension. Conclusion: This study shows that there is no correlation between junk food consumption pattern and hypertension among elderly at Jimbaran Village. Keywords: Junk Food, Hypertension, Elderly