GAMBARAN KEBIASAAN SARAPAN DAN IMT PADA SISWA KELAS X DI SMA NEGERI 2 KUTA Luh Widyariesta Damayanti Program Studi Sarjana Keperawatan Institut Teknologi Dan Kesehatan Bali Email : [email protected] ABSTRAK Tujuan: Tujuan penelitian ini adalah untuk mengetahui gambaran kebiasaan sarapan dan IMT pada siswa kelas X di SMA Negeri 2 Kuta. Metode: Penelitian ini menggunakan desain deskriptif dengan pendekatan cross sectional. Penelitian ini menggunakan teknik proposionite stratified random sampling dengan jumlah responden 224 siswa. Data dikumpulkan dengan menggunakan kuisioner dan diolah dengan teknik statistik deskritif. Hasil: Hasil penelitian menunjukkan, sebanyak 190 (84,8%) responden memiliki kebiasaan sarapan dalam kategori cukup namun hampir sebagian responden memiliki IMT dalam kategori cukup berisiko sebanyak 96 (42,9%) responden, dan 45 (20,1%) responden memiliki IMT berisiko tinggi. Kesimpulan: Sebagian besar responden masih memiliki kebiasaan makan yang kurang baik seperti melewatkan sarapan dan mengkonsumsi junk food. Diharapkan pihak puskesmas secara rutin memberikan penyuluhan tentang gizi di sekolah, sedangkan untuk sekolah agar lebih banyak menyediakan sumber informasi pola makan yang sehat dan melakukan pengecekkan berat badan secara berkala melalui kegiatan UKS. Kata Kunci: kebiasaan sarapan, IMT dan remaja.

BREAKFAST HABITS AND BODY MASS INDEX (BMI) IN THE TENTH GRADE STUDENTS AT SENIOR HIGH SCHOOL 2 KUTA Luh Widyariesta Damayanti Bachelor of Nursing Program Institute of Technology and Health Bali Email : [email protected] ABSTRACT Background: In Indonesia, the obesity rate in teenagers is still quite high. There are 36.9% of teenagers who are categorized overweight. One of the risk factors in the increase of obesity is the habit of skipping breakfast. Purphose: The purpose of this study was to describe the breakfast habit and body mass index (BMI) in the tenth grade students at Senior High School 2 Kuta. Methods: This study employed descriptive design with cross sectional approach. There were 224 respondents recruited as the sample through proportionate stratified random sampling technique. Data were collected using questionnaire and analyzed by using descriptive statistical. Results: The findings indicated that 190 (84.8%) respondents had moderate category in breakfast habit; however, there were 96 (42.9%) respondents had quite risky category of BMI, and 45 (20.1%) respondents had high risk in BMI. Conclusion: The majority of respondents had poor eating habit such as skipping breakfast and consuming junk food. It is expected that the public health center routinely provides counseling about nutrition in schools; moreover, the school needs to provide more sources of information on healthy eating and periodically check the body weight through school health unit activities. Keywords: breakfast habits, BMI and adolescents.