HUBUNGAN KONSUMSI FAST FOOD DENGAN OBESITAS PADA REMAJA DI SMA NEGERI 1 ABIANSEMAL Ni Luh Mega Novi Andani Program Study Sarjana Keperawatan Institut Teknologi Dan Kesehatan Email : [email protected] ABSTRAK Tujuan : Untuk mengetahui hubungan konsumsi fast food dengan obesitas pada remaja di SMA Negeri 1 Abiansemal. Metode : Penelitian ini menggunakan desain analitik korelasi dengan pendekatan cross-sectional. Sampel dalam penelitian ini diambil menggunakan teknik Stratified Random Sampling dengan jumlah sampel 425 responden. Alat pengumpulan data yang digunakan adalah kuesioner yang dibuat sendiri oleh peneliti dan telah melakukan uji validitas. Hasil : Analisa stastitik menggunakan Spearman Rho. 76,4% responden berperilaku cukup dalam mengkonsumsi fast food dan 2,8% responden mengalami obesitas. Hasil uji stastistik menunjukan ada hubungan antara konsumsi fast food dengan obesitas dengan nilai p = 0, 001. Koefisien korelasi sebesar 162 dengan arah negatif. Simpulan : Terdapat hubungan yang signifikan antara konsumsi fast food dan obesitas dengan kekuatan korelasi dalam kategori rendah, dan arah korelasi negatif yang berarti semakin normal indeks massa tubuh berarti semakin jarang remaja mengkonsumsi fast food. Kata kunci : fast food, obesitas, remaja

THE CORRELATION BETWEEN FAST FOOD CONSUMPTION AND THE OCCURENCE OF OBESITY IN TEENAGER AT SENIOR HIGH SCHOOL 1 ABIANSEMAL Ni Luh Mega Novi Andani Bachelor of Nursing Program Institute of Health Sciences Bali Email: [email protected] ABSTRACT Aim. The purpose of this study was to determine the correlation between fast food consumption and the occurrence of obesity in teenager at Senior High School 1 Abiansemal. Method. This study employed a correlation analytic design with a cross-sectional approach. To conduct this study, 425 respondents were recruited as the sample through a stratified random sampling technique. The data were collected using a self-made questionnaire and through a validity test. Results. Findings indicated that through statistical analysis using Spearman Rho, 76.4% of respondents had a moderate rate of fast food consumption and 2.8% of respondents were obese. The statistical test results show that there was a relationship between fast food consumption and obesity with a value of p = 0,001. The coefficient correlation was 162 in a negative direction. Conclusion. There is a significant correlation between fast-food consumption and obesity with low correlation strength and negative correlation direction which means that the more normal the body mass index the less often teens consume fast food. Keywords: Fast Food, Obesity, Teenagers.