HUBUNGAN TINGKAT PENGETAHUAN ORANG TUA DENGAN KEJADIAN KERACUNAN MAKANAN PADA ANAK USIA SEKOLAH DASAR DI DESA TAMBAKAN BULELENG Ni Putu Sulistya Wati Fakultas Kesehatan Program Studi Sarjana Keperawatan Institut Teknologi dan Kesehatan Bali Email : [email protected] ABSTRAK Latar Belakang: Keracunan makanan pada anak sekolah dasar termasuk dalam usia yang rentan rerhadap penyakit sehingga apabila kualitas makanan jajanan anak buruk akan mempengaruhi proses belajar anak di sekolah. Keracunan makanan disebabkan akibat pencemaran bahan kimia beracun, kontaminasi kimia, mikroba patogen dan non bakteri yang masuk ke dalam tubuh melalui makanan. Tujuan: Untuk mengetahui tingkat pengetahuan orang tua dengan kejadian keracunan makanan pada anak usia sekolah dasar di Desa Tambakan Buleleng Metode : Desain Analitik kuantitatif dengan pendekatan cross-sectional. Populasi penelitian ini adalah seluruh orang tua yang memiliki anak usia sekolah dasar, jumlah sampel 264 responden. Teknik sampling menggunakan total sampling. Alat pengumpulan data yaitu kuesioner, data dianalisa dengan menggunakan uji Fisher’s exact test. Hasil : Hasil penelitian tingkat pengetahuan orang tua dengan kejadian keracunan makanan pada anak usia sekolah dasar dalam katagori baik 94,9% dan kejadian keracunan makanan tidak pernah kejadian keracunan 98,5%. Hasil uji Fisher’s exact nilai P value= 1,000 tidak ada hubungan antara tingkat pengetahuan orang tua dengan kejadian keracunan makanan pada anak usia sekolah dasar di Desa Tambakan Buleleng. Kesimpulan : Dari seluruh yang mengalami keracunan makanan, orang tua memiliki tingkat pengetahuan baik sehingga diharapkan orang tua lebih selektif dalam mengolah dan memilih makanan yang dikonsumsi oleh anak untuk mencegah terjadinya keracunan makanan. Kata Kunci :Keracunan, Pengetahuan, Kejadian, Anak Usia Sekolah Dasar

THE CORRELATION BETWEEN THE LEVEL OF PARENT’S KNOWLEDGE AND THE INCIDENCE OF FOOD POISONING IN ELEMENTARY SCHOOL-AGED CHILDREN IN TAMBAKAN VILLAGE, BULELENG Ni Putu SulistyaWati Faculty of Health Bachelor of Nursing Institute of Technology and Health Bali Email: [email protected] ABSTRACT Background: Elementary school children are young children who are vulnerable to disease. Therefore, if the quality of children's snacks is poor, it will affect the child's learning process at school. Food poisoning is caused by toxic chemical pollution, chemical contamination, pathogenic microbes and non-bacteria that enter the body through food. Aim: To find out the level of parents’ knowledge with the incidence of food poisoning in elementary school children in Tambakan Village, Buleleng. Methods: Quantitative analytic design with cross-sectional approach. The population of this study were all parents who had elementary school-aged children. The total sampling was employed to select the sample, and a total of 264 respondents involved in this study. The data were collected using a questionnaire, and then analyzed using Fisher's exact test. Results: The results showed that the majority of parents (94.9%) had a good knowledge about the incidence of food poisoning in elementary school-aged children; and the majority of those children had never experienced food poisoning (98.5%). The Fisher's exact test indicated no correlation between parents’ knowledge and the incidence of food poisoning in elementary school-aged children in Tambakan Village, Buleleng (p-value 1.000). Conclusion: In conclusion, parents have a good knowledge about the food poisoning, therefore it is expected that parents are selective in processing and choosing food consumed by their children to prevent food poisoning. Keywords: Poisoning, Knowledge, Incidence, Elementary School-Aged Children