HUBUNGAN POLA MAKAN DENGAN DERAJAT HIPERTENSI PADA LANSIA DI PUSKESMAS UBUD I Gusti Ayu Della Clarisa, Kadek Nuryanto , I Putu Gde Yudara Sandra P Program Studi Sarjana Keperawatan Institut Teknologi dan Kesehatan Bali Email: [email protected] ABSTRAK Tujuan. Penelitian ini bertujuan untuk mengetahui hubungan pola makan dengan derajat hipertensi pada l ansia di Puskesmas Ubud I. Metode. Desain penelitian analitik korelatif dengan pendekatan cross - sectional . Sampel yang digunakan berjumlah 84 responden yang dipilih dengan teknik purposive sampling . Pengumpulan data menggunakan kuesioner dan pengukuran tekanan darah, data dianalisis menggunakan Spearman’s Rho Correlation. Hasil. Dari 84 responden 39 responden ( 46,4 %) adalah laki - laki dan 45 responden ( 53,6%) adalah perempuan. Sebagian besar responden berumur 61 tahun. Hasil penelitian menunjukan mayoritas responden sebagaian besar memiliki pola makan yang cukup sebanyak 54 responden (64,3%), sebanyak 27 responden (32,1) memiliki pola makan baik dan sebanyak 3 responden (3,6%) memiliki pola makan kurang . Sebagian besar responden mengalami Hipertensi Grade I, yaitu sebanyak 47 responden (56,0%), sebanyak 29 responden (34,5%) mengalami Hipertensi Grade II dan sebanyak 8 responden (9,5%) mengalami Hipertensi Grade III. Terdapat hubungan antara pola makan de ngan derajat hipertensi pada lansia di Puskesmas Ubud I dengan nilai r =0,282, p

THE CORRELATION BETWEEN DIETARY HABIT AND HYPERTENSION LEVEL IN ELDERLY AT PUBLIC HEALTH CENTER UBUD I Gusti Ayu Della Clarisa Faculty of health Bachelor of Nursing Program Institut e of Technology and Health Bali Email: [email protected] ABSTRA CT Aim : To determine the correlation between dietary habit and hypertension level in elderly at public health center Ubud I. Method : This study employed correlative analytic design with cross - sectional approach. There were 84 respondents selected as sample of this study through purposive sampling technique. The data were collected by using questionnaire and analyzed through Spearman’s R ho Correlation test . Result : From total 84 respondents, there were 39 respondents (46.4%) were male and 45 respondents (53.6%) were female. Most of the respondents were 61 year old. The result showed that 54 respondents (64.3%) had moderate dietary habit , 27 respondents (32.1%) had good dietary habit and 3 respondents (3.6%) had poor dietary habit. There were 47 respondents (56.0%) experienced hypertension grade I, 29 respondents (34.5%) experienced hypertension grade II and 8 respondents (9.5%) experienc ed hypertension grade III. There was a correlation between dietary habit and hypertension level in elderly at public health center Ubud I, r=0.282, p