ASUPAN NUTRISI PADA IBU HAMIL DI MASA PANDEMI COVID - 19 DI WILAYAH PUSKESMAS SELEMADEG BARAT Ni Made Titin Pradnyantari Fakultas Kesehatan Program Studi Sarjana Keperawatan Institut Teknologi dan Kesehatan Bali Email: [email protected] ABSTRAK Latar Belakang: Asupan nutrisi merupakan elemen yang diperlukan atau dibutuhkan untuk proses dan fungsi tubuh. Kebutuhan nutrisi selama kehamilan akan mengalami peningkatan dibandingkan dengan ibu yang tidak hamil. Nutrisi sangat penting bagi ibu hamil, dimana bila asupan nutrisi ibu buruk dapat mempengaruhi kesehatan ibu dan anak yan g sedang dikandung. Tujuan: Penelitian ini bertujuan untuk mengetahui asupan nutrisi pada ibu hamil di masa pandemi Covid - 19 di Wilayah Puskesmas Selemadeg Barat. Metode : D esain penelitian ini menggunakan desain penelitian deskriptif dengan pendekatan cross sectional yang dilakukan pada bulan Maret 2021. Jumlah populasi dan sampel pada penelitian ini sebanyak 90 ibu hamil. Penelitian ini menggunakan Teknik total sampling . Analisa data menggunakan analisis deskriptif . Hasil : Hasil penelitian ini menunjuk kan bahwaasupan nutrisi ibu hamil dengan kategori baik sebanyak 34 (37,8%) responden , kategori cukup sebanyak 43 (47,8%) responden dan sebanyak 13 (14,4%) responden dengan kategori kurang . Kes impulan : Diharapkan untuk ibu hamil agar mengkonsumsi garam beryodium daripada garam biasa agar janin dalam kandungan ibu tidak mengalami masalah pada pertumbuhan dan perkembangan yang dapat mengakibatkan ibu melahirkan anak dengan stunting (kerdil) serta keterlambatan perkembangan jiwa dan tingkat kecerdasan. Ka ta kunci: Asupan Nutrisi, Ibu Hamil, COVID - 19

NUTRITIONAL INTAKE ON PREGNANT WOMEN IN PERIOD OF COVID - 19 PANDEMIC AT THE WORKING AREA OF PUBLIC HEALTH CENTER SELEMADEG BARAT Ni Made Titin Pradnyantari Faculty of Health Bachelor of Nursing Program The Institute of Health Sciences Bali Email: [email protected] ABSTRA CT Background : Nutrient intake is an element that is needed or needed for body processes and functions. Nutritional needs during pregnancy will increase compared to non - pregnant women. Nutrition is very important for pregnant women, where if the mother's nutritional intake is poor it can affect the health of the mother and the child being conceived. Purpose : The purpose of this stud y was to identify nutritional intake on pregnant women in period of covid - 19 pandemic at the working area of public health center S elemadeg B arat . Met hod : The design of this study employed a descriptive research design with a cross sectional approach which was conducted in March 2021. The total population and sample in this study were 90 pregnant women. This study use d a total sampling technique. Analysis of the data us ed descriptive analysis. Result : The results of this study indicate d that the nutritional intake of pregnant women in the good category was 34 (37.8%) respondents, 43 (47.8%) respondents were in sufficient category and 13 (14.4%) respondents were in the less category. Conclusion : It is expected for pregnant women to consume iodized salt instea d of ordinary salt thus the fetus in the mother's womb does not experience problems with growth and development which can result in mothers giving birth to children with stunting and delays in mental development and intelligence levels. K ey word : Nutritional Intake, Pregnant Woman, COVID - 19