HUBUNGAN PENGETAHUAN DENGAN SIKAP PENANGANAN KERA CUNAN MAKANAN DI MASYARAKAT SAAT PANDEMI COVID - 19 DI DESA BARU KECAMATAN MARGA TABANAN Ni Siluh Putu Sikarini Pinatih Fakultas Kesehatan Program Studi Sarjana Keperawatan Institut Teknologi dan Kesehatan Bali Email: [email protected] ABSTRAK Latar Belakang: Keracunan makanan dapat disebabkan karena pengolahan makanan yang tidak tepat. Penanganan pertama penting dilakukan untuk meminimalkan terjadinya komplikasi, maka dari itu diperlukan peng etahuan dan sikap dalam penanganan keracunan makanan terlebih saat pandemi COVID - 19. Tujuan: Untuk mengetahui hubungan pengetahuan dengan sikap penanganan keracunan makanan di masyarakat saat pandemi COVID - 19 di Desa Baru Kecamatan Marga Tabanan. Metode: P enelitian ini menggunakan desain analitik korelasi dengan pendekatan cross sectional . Sampel penelitian sebanyak 327 responden yang diambil dengan menggunakan teknik proporsionate stratified random sampling . Pengumpulan data menggunakan kuesioner dan data dianalisis menggunakan teknik korelasi Spearman Rho . Hasil: Dari 327 responden, 178 (54,4%) responden memiliki pengetahuan baik, sebanyak 327 (100%) responden memiliki sikap yang positif dalam penanganan keracunan makanan. Hasil uji Spearman Rho menunjukka n terdapat hubungan yang signifikan antara pengetahuan dengan sikap penanganan keracunan makanan dengan arah korelasi positif dan kekuatan korelasi rendah ( p value < 0,001; r = 0,363). Kesimpulan: Semakin baik pengetahuan, maka semakin positif sikap masya rakat dalam penanganan keracunan makanan. Diharapkan masyarakat tidak takut untuk mengunjungi fasilitas kesehatan jika mengalami sakit terutama saat pandemi COVID - 19. Kata Kunci: Pengetahuan, Sikap, Penanganan Keracunan Makanan, COVID - 19

THE CORRELA TION BETWEEN KNOWLEDGE WITH ATTITUDE IN HANDLING FOOD POISONING OF THE COMMUNITY DURING COVID - 19 PANDEMIC AT BARU VILLAGE, MARGA REGENCY, TABANAN Ni Siluh Putu Sikarini Pinatih Faculty of Health Bachelor of Nursing Program The Institute of Technology and Health Bali Email: [email protected] ABSTRACT Background : Food poisoning can be caused due to improper food processing. The first treatment is important to do to minimize the occurrence of com plications, therefore knowledge and attitudes are needed in handling food poisoning, especially during the COVID - 19 pandemic. Purpose : The purpose of this study was to identify the correlation between knowledge with attitude in handling food poisoning of t he community during Covid - 19 pandemic at Baru Village, Marga Regency, Tabanan . Method : This study employed a correlation analytic design with a cross sectional approach. The sample was 327 respondents who were selected by using proportional stratified ran dom sampling technique. The data was collected by using a questionnaire and the data were analyzed by using the Spearman Rho correlation technique. Result : From 327 respondents, 178 (54.4%) respondents have good knowledge, and 327 (100%) respondents have a positive attitude in handling food poisoning. The results of the Spearman Rho test showed that there was a significant correlation between knowledge and attitude in handling food poisoning with a positive correlation direction and low correlation strength (p value < 0.001; r = 0.363). Conclusion: The better knowledge, the more positive attitude of the community in handling food poisoning. It is hoped that the public will not be afraid to visit health facilities if they are not in good condition, especially during the COVID - 19 pandemic. Kata Kunci: Knowledge, Attitude, Handling Food Poisoning, COVID - 19