Gambaran Pemenuhan Nutrisi (Gizi) Ibu Menyusui Dimasa Pandemi COVID - 19 Di Wilayah Kerja UPTD Puskesmas Kuta Selatan Ni Komang Wina Wartini Fakultas Kesehatan Program Studi Sarjana Keperawatan Institut Teknologi Dan Kesehatan Bali Email: winawartini99@ gmail.com ABSTRAK Latar belakang : Pandemi COVID - 19 berdampak negatif pada berbagai sektor layanan publik, terutama pada sektor pelayanan kesehatan lebih khususnya layanan gizi dan kesehatan ibu dan anak (KIA). Nutrisi pada ibu menyusui merupakan hal yang sangat penting karena nutrisi pada ibu menyusui mempengaruhi kualitas dan kuantitas ASI yang diberikan. Tujuan : U ntuk mengetahui gambaran pemenuhan nutrisi (gizi) ibu menyusui dimasa pandemi COVID - 19 di wilayah kerja UPTD Puskesmas Kuta Selatan. Metode : P enelitian ini adalah deskriptif dengan pendekat an cross sectional . Populasi dalam penelitian ini sebanyak 462 ibu menyusui , s ampel yang digunakan sebanyak 144 ibu menyusui dengan teknik sampling non - probability sampling , d engan teknik consecutive sampling . Hasil : P emenuhan nutrisi (gizi) ibu menyusui sebagian besar adalah cukup yaitu seba nyak 106 responden (73,6%). Berdasarkan indikator yang diteliti antaralain : A supan makanan sebagian besar cukup yaitu sebanyak 104 responden (72,2%), pada pola makan sebagian besar baik yaitu sebamyak 55 responden (38,2%), pada tingk at ekonomi keluarga sebag ian besar adalah

FULFILLMENT OF NUTRITION FOR BREASTFEEDING MOTHERS DURING THE COVID 19 PANDEMIC IN THE WORKING AREA OF PUBLIC HEALTH CENTER SOUTH KUTA Ni Komang Wina Wartini , I Gusti Ayu Rai Rahayuni, Ni Made Ayu Yulia Raswati Teja Faculty of Health Bachelor of Nursing Program The Institute of Health Sciences Bali Email: winawartini99@ gmail.com ABSTRA CT Background : The COVID - 19 pandemic has had a negative impact on various public service sectors, especially in the health service sector, especially nutrition and maternal and child health (MCH) services. Nutrition for breastfeeding mothers is very important because it affects the quality and quantity of breast milk given to their babies. Purpose : The purpose of this study was to ide ntify fulfillment of nutrition for breastfeeding mothers during the covid 19 pandemic in the working area of Public Health Center South Kuta Met hod : This study employed a descriptive design with a cross sectional approach. The sample of this study involved 144 respondents who were breastfeeding mothers who were collected by using a non - probability sampling technique with a consecutive sampling method. Data was collected online using a nutrition fulfillment questionna ire of a google form during the new normal period of COVID - 19 in March 2021, then processed with descriptive statistics. Result : Most of the respondents of the study in the sufficient category, namely 106 resp ondents (73.6%), 32 respondents (22.2%) in the good category, 6 respondents (4.2%) in the less category, because most of the respondents have a monthly family income of < The minimum wage which thus affects the purchasing power of food consumption to meet their nutritional needs. Conclusion : Breastfeeding mothers are expected to always pay attention to the fulfillment of maternal nutrition such as food intake and eating patterns for the good of the mother and for the smooth flow of breastfeeding because the fulfillment of nutrit io n for breastfeeding mothers greatly affects the quality and quantity of breast milk given. K ey Word : Breastfeeding Mothers, Fulfillment Of Nutrition